Chefs All Levels | Sydney

Sydney’s busy summer hospitality season is approaching and we are building our chef team now.

Alseasons Hospitality Staff is recruiting qualified chefs across all levels for casual agency work throughout Sydney.

Assignments can include restaurants, hotels, functions, corporate catering, major events, stadiums and high volume hospitality operations .

Agency work means different kitchens, clients and service styles. You need to be able to step into an established operation, adapt quickly and work confidently at the level you are booked for.

Chefs All Levels | Sydney

Sydney’s busy summer hospitality season is approaching and we are building our chef team now.

Alseasons Hospitality Staff is recruiting qualified chefs across all levels for casual agency work throughout Sydney.

Assignments can include restaurants, hotels, functions, corporate catering, major events, stadiums and high volume hospitality operations .

Agency work means different kitchens, clients and service styles. You need to be able to step into an established operation, adapt quickly and work confidently at the level you are booked for.

Chef levels we are recruiting

Commis Chefs

Minimum 2 years paid commercial kitchen experience after apprenticeship

Chef de Parties

Minimum 4 years paid commercial kitchen experience after apprenticeship

Sous Chefs

Minimum 6 years paid commercial kitchen experience after apprenticeship

Head Chefs

Experienced senior chefs with the judgement and leadership experience to operate at Head Chef level

For all levels, your experience must be paid commercial kitchen experience following your apprenticeship .

The work

Summer brings increased demand across Sydney hospitality.

Assignments can range from restaurant and function service to events, hotels, corporate catering and fast paced high volume operations .

We are looking for chefs who can work quickly, cleanly and consistently.



You need to follow established recipes and systems, take direction and understand what is expected at your chef level.

Experience across restaurants, functions, events, hotels, corporate catering and high volume commercial kitchens is highly regarded.

Who we are

Alseasons Hospitality Staff has been placing hospitality professionals since 1976 .

We work across hospitality operations throughout NSW, including restaurants, hotels, functions, corporate catering, major events, stadiums, clubs and other food and beverage operations.

We do not rely on an app to decide where you fit. Our coordinators look at your experience, availability and chef level when matching you to assignments.

Why work with Alseasons?

Work that fits around your availability

This is casual agency work. You choose the assignments that work for you. We do not promise a set number of shifts because demand changes, but we work to match suitable assignments to your experience and availability.

You know what you are walking into

We brief you before shifts with the information available to us about the assignment and what is expected.

Real support

There is someone at Alseasons you can contact before, during and after your shift. Our coordinators understand hospitality roles and the importance of matching the right level of chef to the right assignment.

Good work gets noticed

Reliability, professionalism and performance matter. When a client requests you back, we record that preference and work to match you with them again when suitable assignments are available.

What you get

- Correct award wages, paid weekly
- Variety across different hospitality environments
- Shifts matched to your experience and availability
- Coordinators who understand hospitality and kitchen roles
- App based shift management to keep your bookings in one place
- Support before, during and after your shifts
- The prospect to build relationships with clients who request you back

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📌 Chefs All Levels Sydney
🏢 Alseasons Hospitality Agency
📍 Sydney