BennelongPastry Demi Chef or Pastry Chef De Partie

With celebrated Australian chef Rob Cockerill at the helm, Australian produce and wines take centre stage at Bennelong. Housed beneath the iconic sails of the Sydney Opera House, Bennelong serves to celebrate the extraordinary architecture and cultural significance of the people’s House, showcasing the flavour, diversity and quality of Australian produce.

Who You Are

- Appetite and passion for food and produce
- Self-motivated, professional, with a robust attention to detail
- Thrives working part of a team in a fast-paced environment
- Well-presented and punctual

What we are looking for

- Experience in this role working in a fine dining, ideally hatted restaurant
- Minimum 12 months experience as a Pastry Demi or Pastry CDP.
- Detailed knowledge of food and produce
- Strong communication and organizational skills
- Ability to prioritize and work well under pressure in a fast paced, high volume and high quality restaurant
- Have full Australian working rights




- Available to work nights and weekends
- Immediate start

Who We Are

By joining Bennelong, you are coming home to one of Australia’s leading restaurant groups, Fink.

Fink is; restaurants, events, celebration, food, family, excellence and innovation.

One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community.

The benefits

- Career progression and development
- 4 day working week!
- Competitive salary
- Staff meal daily
- Dining discounts – 25% off at all 100% Fink owned restaurants, and 10% at partnership restaurants
- On the job training
- Best views in town
- Fink staff benefits program providing access to outstanding benefits and discount.

#J-18808-Ljbffr

📌 Pastry Demi Chef or Pastry Chef De Partie (Sydney)
🏢 Fink
📍 Sydney