Sous Chef (Sydney)

Sous Chef (Sydney)

23 Sep
|
Bald Rock Hotel
|
Sydney

23 Sep

Bald Rock Hotel

Sydney

The Bald Rock Hotel, Rozelle - one of Sydney's Oldest pubs is hiring!

The Bald Rock Hotel on the Balmain/Rozelle peninsula and one of Sydney's Oldest pubs, is currently seeking talented and dedicated full time Sous Chef for the daily operation of our busy kitchen.

Responsibilities:

- Willing to work within a small close-knit team.
- Hard working, reliable and honest
- Assist the Head Chef in menu planning, food budgets and labour costs.
- High Volume experience with a passion for quality
- Keen eye for detail and presentation of food
- Oversee food preparation.
- Compliance with Australian Food Standards
- Sound knowledge of ordering and controlling stock levels
- Ensure all kitchen equipment is clean and well maintained
- Managing kitchen team rosters and hiring and training
- Certificate IV in commercial cookery
- Min 3 years work experience

#J-18808-Ljbffr

📌 Sous Chef (Sydney)
🏢 Bald Rock Hotel
📍 Sydney

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