An experienced and motivated Sous Chef to join the team and oversee food preparation and kitchen operations across both the Café Kitchen and Catering Kitchen.

Key responsibilities

Prepare and cook high-quality food for the Café and catering operations

Develop and introduce recent café and catering menus in consultation with management

Conduct menu costing, including ingredient costs, portion costs and recommended selling prices

Review existing menu items and identify opportunities to improve profitability, quality and presentation

Develop recipes and standardise portion sizes and preparation methods

Prepare catering menus for functions, events and bulk food production

Maintain consistent food quality, presentation and portion control

Monitor food costs, wastage and stock usage

Ensure food safety,



hygiene and workplace health & safety requirements are consistently followed

About you

Qualified and/or experienced Chef

Proven experience in menu development and menu costing

Strong understanding of food costs, portion control and kitchen profitability

Creative and passionate about developing new dishes and menus

Ability to work independently and lead a kitchen team

Strong organisational and time-management skills

Reliable, professional and able to work under pressure

Flexible availability, including weekends and catering events

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📌 Sous Chef / Catering Chef (Sydney)
🏢 YT Catering
📍 Sydney