Coastline Restaurant & Bar Pty Ltd – Williamstown VIC

We are searching for experienced and creative Chefs to join our vibrant team at our waterfront location in Williamstown, VIC.

About the Role:

- Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.
- Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation.
- Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.
- Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns.
- Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.
- Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients,



adhering to recipes and maintaining consistent quality.
- Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.
- Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and cooperative work environment.
- Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization.

Willing to offer employer-sponsored visa for the right candidate.

- Minimum 4 years of experiencein a fast-paced kitchen environment
- Relevant Qualification in Hospitality desirable
- A strong understanding of food safety and hygiene regulations
- Excellent communication and teamwork skills
- A passion for creating delicious and visually appealing dishes
- The ability to work independently and as part of a team

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📌 Chef - Italian Cuisine (Melbourne)
🏢 Coastline Restaurant & Bar
📍 Melbourne