Great opportunity for a motivated, professional with a friendly “can do” personality.

This is a fairly autonomous role, with a small team onsite running the Clubhouse operations.

Job Role & Responsibilities

The role consists of:

- Produce and maintain consistently high level of food preparation & presentation
- Bistro style menu, ability to create menu's to suit clientele and venue
- Set roster, includes weekends however no late nights! This venue is open around our Sailing activities, and events.

Skills and Experience

The successful applicant will possess the following skills:

- Minimum of 2year experience in a similar role
- Work as a positive, professional, team member with a 'can-do' attitude
- Good understanding of food safety requirements & standards for maintaining a secure and hygienic kitchen environment
- A real team player: our Team works closely together to achieve excellence for our members, and guests
- Ability to smile until the end of service!

About The Role

This is an exciting, and unique, opportunity for the right applicant to join an award winning company, for a hardworking, motivated, passionate, yet fun loving professional.

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📌 Chef (City of Gold Coast)
🏢 Southport Yacht Club
📍 City of Gold Coast