The successful candidate will be responsible for:

- Examining foodstuffs to ensure quality and freshness;
- Regulating temperatures of ovens, grills and other cooking equipment;
- Preparing, seasoning and cooking food in accordance with menu requirements;
- Portioning food, plating dishes and adding sauces, gravies and garnishes;
- Storing food in temperature-controlled facilities;
- Preparing food to meet special dietary requirements where required;
- Maintaining cleanliness and hygiene in food preparation areas;
- Assisting with menu planning and estimating food requirements where required;
- Supporting and training kitchen staff and apprentices where required.

Skills and Experience Required

The successful applicant should have:





- Relevant commercial cookery qualification or equivalent practical experience;
- Previous experience working as a Cook in a commercial kitchen;
- Knowledge of Malaysian / Asian cuisine is highly regarded;
- Ability to work in a fast-paced restaurant workplace;
- Strong understanding of food safety, hygiene and kitchen procedures;
- Ability to work as part of a team and follow kitchen instructions;
- Availability to work rostered shifts, including weekends and public holidays if required.

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📌 Cook (Brisbane City)
🏢 Coco Cabana Unit Trust
📍 Brisbane City