The Ship Inn is an iconic Brisbane pub with a rich and storied history dating back to 1864! What was once a rowdy sailor’s drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests.

Key responsibilities

- Prepare and cook a variety of dishes, ensuring they meet our standards for taste, presentation, and portion size
- Plate food, portion it accordingly, and enhance presentation with gravies, sauces, and garnishes
- Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences
- Inspect food items upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Head Chef
- Ensure that food is stored in facilities with controlled temperatures, following food safety protocols and reducing wastage

About you





- Minimum Certificate IV in Commercial Cookery or equivalent qualification or relevant experience to substitute qualification
- At least 2 years' experience as a Chef
- Proven experience in a similar role at a busy pub type eatery
- High level of attention to detail
- Exceptional levels of cleanliness and organisation
- Management, communication and organisational skills
- Team player and able to work in busy setting
- Experience on grill, larder, preparation, service and functions would be highly regarded

38+ hours for the right person! This a great opportunity for experienced chef in a busy pub setting who is looking for an immediate start.

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📌 Casual Chef de Partie (Brisbane City)
🏢 The Ship Inn
📍 Brisbane City