Chef Position Available - Dee Why (Sydney)

Chef Position Available - Dee Why (Sydney)

23 Sep
|
OI Hospitality Group
|
Sydney

23 Sep

OI Hospitality Group

Sydney

CHEF POSITIONS - Dee Why, Sydney Northern Beaches

We're currently hiring experienced kitchen staff for venue's in Dee Why on Sydney's Northern Beaches. If you're seeking a recent challenge, work environment or have recently relocated, we're after Northern Beaches based chefs ONLY.

We'll be hiring both full time staff with your role to work closely with the current teams maintain cleanliness, hygiene, a requirement will be to have a FSS certificate and work closely with to uphold the standards already set by our kitchen teams.

Required in the role is to be planning menus and estimating food and labour costs, monitoring quality of dishes at all stages of preparation and presentation and assisting with training of staff.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at a soon to be leading hospitality venue, with a dedicated hospitality group looking to grow.

BENEFITS OF WORK

Beach front location. Surf/swim daily on breaks, before or after work

Join a growing hospitality group, located on the Northern beaches with the ability to grow with the group. A head office structure to support you in your future success





Opportunities within the group for progression

ABOUT THE COMPANY

The company currently operates three restaurants, a consulting company and is looking to further grow.

Established in 2018, the core group have been working on the projects collectively for the last 7 years with a continued focus on growth.

Opportunities for career development and progression.

All venues are located on the beaches, opportunity to move to new opportunities if there is a desire to do so.

THE ROLE + THE IDEAL CANDIDATE MUST HAVE

Relevant diploma or equivalent experience required, with a minimum 3 years’ experience required in a similar position

Use correct techniques and follow procedures and recipes when preparing and cooking menu items

Demonstrate new cooking techniques and equipment with the team

Excellent communication and interpersonal skills

Can handle pressure and a fast paced environment

Strong attention to detail

Fluent English and well groomed

Available to work some days, evenings and weekends. The venue's operate from 7am through 'til 10pm, seven days a week

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📌 Chef Position Available - Dee Why (Sydney)
🏢 OI Hospitality Group
📍 Sydney

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