23 Sep
|
Scotchmans Hill
|
Drysdale
23 Sep
Scotchmans Hill
Drysdale
Scotchmans Hill on the Bellarine Peninsula is seeking a casual chef to join our busy kitchen, working alongside the Head Chef and senior staff. The role is primarily Friday to Sunday, averaging about 25 hours per week to support work-life balance.
You will assist with stock ordering, maintain organisation when the head chef is away, lead service when required, and contribute to cooking outstanding produce driven cuisine that complements our estate wines.
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📌 Casual Chef – Lead Weekend Service at Premier Winery (Drysdale)
🏢 Scotchmans Hill
📍 Drysdale