Job Description

A full-time Baker position in a market-leading retail bakery producing high-quality products from premium local ingredients. You will hone your skills making natural yeasted and sourdough breads, pastries, and croissants using traditional techniques and authentic ingredients.

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Key responsibilities

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Make natural yeasted (time dough) and sourdough breads with our 30-year-old starter, without improving ingredients

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Make pastries and croissants from scratch using traditional techniques and authentic ingredients

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Maintain punctuality and manage the physical demands of baking

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About you

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At least 6 years' experience in a bakery making scratch doughs

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Team player with organizational skills and attention to detail

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Quick learner with a can-do attitude

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Punctual, fit, and solid with ability to manage physical demands of baking

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Some management experience is an advantage

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Sponsorship not available

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Room for career growth within the business

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Working environment where people are passionate and engaged

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Training in traditional production techniques

📌 Baker (Victoria)
🏢 Phillippa's Trade
📍 Victoria