n
- Prepare, season, and cook food in accordance with menu specifications
n
- Plan and organise food preparation across service periods to ensure smooth operations
n
- Maintain consistency, quality, and presentation of all dishes
n
- Ensure compliance with food safety, hygiene, and workplace health and safety standards
n
- Store food correctly and manage stock rotation to minimize waste
n
- Assist with ordering, receiving, and checking kitchen supplies
n
- Clean and maintain kitchen equipment, workstations, and food preparation areas
n
- Support menu execution for functions, conferences, weddings, and special events
n
- Contribute to continuous improvement of kitchen operations
n
n
Qualifications
n
n
- Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
n
- Proven experience performing duties consistent with the occupation of Chef
n
- Sound knowledge of food safety standards and safe food handling practices
n
- Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
n
- Robust teamwork, communication, and time-management skills
n
n
Additional Information
n
n
- 30% discount on food and beverage at Accor properties worldwide
n
- Generous accommodation discounts across 4,500+ properties in over 110 countries
n
- Career mobility across Accor's global brand portfolio
n
- 25% Discount in our signature Restaurant Cibaria & Bar Capri
n
- Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
n
- Potential visa sponsorship opportunities for high-performing team members following successful completion of probation.
n