Job Description

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Love cooking for others?

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We're looking for a practical, easy-going Station Cook to help keep our harvest crew well-fed throughout the season. This isn't fine dining and you don't need to be a qualified chef. If you can cook a good breakfast, prepare a hearty dinner and enjoy looking after people, you'll fit right in.

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Based at Lake Cowal NSW, you'll be part of a hardworking team where good food, good humour and a positive attitude are valued. Think simple breakfast, fresh lunch options and easy, home-style dinners after a big day in the paddock.

About the Role n

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- Prepare breakfast, lunch and dinner for the harvest crew
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- Cook simple, wholesome meals for up to 25 people
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- Keep the kitchen organised, clean and running smoothly
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- Assist with meal planning and supplies
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- Occasional local supply runs as required
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About You nn




- Enjoy cooking and feeding people
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- No formal qualifications required
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- Able to prepare simple, home-style meals
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- Reliable, organised and self-motivated
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- Comfortable living and working in a rural setting
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- Current driver's licence and own transport essential
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- Previous cooking, hospitality or station experience is welcomed but not essential
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What's on Offer nn
- Single accommodation provided
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- Supportive and welcoming team environment
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- Unique opportunity to experience harvest on a large mixed farming operation
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- Plenty of fresh air, wide-open spaces and no peak-hour traffic
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📌 Station Cook (West Wyalong)
🏢 Spinifex Recruiting
📍 West Wyalong