K’gari is a World Heritage island off Australia’s eastern Queensland coast. SeaLinkK’gari, part of Kelsian Group, seeks a Trade Qualified Executive Sous Chef to lead food operations across four kitchens and three restaurants, delivering exceptional cuisine while living and working on the island.
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You will collaborate with chefs, cooks and stewards to uphold safety standards, mentor the team and foster a robust kitchen culture.
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📌 Executive Sous Chef - Live & Lead on Fraser Island Resort (Hervey Bay)
🏢 Kelsian Group
📍 Hervey Bay
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