Job Description

Front of House staff & Restaurent Supervisor

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HECHO EN MEXICO CANBERRA FOOD PTY LTD – Canberra ACT

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Front of House (FOH)/ Restaurant Supervisor – 4 Positions Available

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Hecho En Mexico – Canberra Centre
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Hecho En Mexico Canberra Centre is looking for two experienced and enthusiastic hospitality professionals to join our team as Restaurant Manager or Restaurant Supervisor.

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About the Role

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We are seeking experienced hospitality professionals who can take responsibility for the smooth operation of the restaurant, lead the Front of House team, and deliver an excellent guest experience.

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Key Responsibilities

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- Manage daily restaurant floor operations and service.
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- Prepare and manage staff rosters.
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- Supervise and coordinate Front of House (FOH) staff.
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- Welcome and manage guests, including hosting and table allocation.
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- Maintain high standards of customer service.
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- Manage ordering and monitor stock levels.
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- Train,



support, and motivate FOH team members.
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- Ensure smooth communication between FOH staff and management.
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- Handle customer enquiries and resolve issues professionally.
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- Maintain a clean, safe, and professional restaurant setting.
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Skills & Experience

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- Minimum 1–2 years of relevant restaurant or hospitality experience.
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- Previous experience as a Restaurant Manager or Supervisor is highly desirable.
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- Strong leadership and communication skills.
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- Excellent customer service and organisational abilities.
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- Ability to work confidently in a busy, fast-paced environment.
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- A hands-on approach with strong attention to detail.
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- Availability to work weekends and public holidays as required.
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Employment Conditions

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- 4 positions available.
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- 6-month probationary period applies.
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📌 Front of House staff & Restaurent Supervisor (Canberra)
🏢 HECHO EN MEXICO CANBERRA FOOD
📍 Canberra