Laurent Bakery Group, an established Australian artisan bakery, is seeking a 2IC to the Executive Chef to lead the Cake Kitchen Production team at Braeside. You will coordinate day and afternoon shifts to produce consistent, high-quality cakes and pastries for Laurent's cafes while developing people and improving efficiency.
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Join a supportive, collaborative team in a up-to-date production facility with premium products and opportunities for career growth.
📌 2IC Pastry Production Lead (Cake Kitchen) (Victoria)
🏢 Laurent Bakery
📍 Victoria
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