Come and join our team here at Liverpool Catholic Club andbenefit from outstanding working conditions, above award wages, meals provided each day, onsite training and development and staff discounts.
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We are looking for Catering supervisors in our Café, Events and Brasserie section.
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About the roles:
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As a passionate Supervisor, you will be responsible for:
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Supervision of day-to-day catering operations in an outlet.
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Maintaining high food safety and hygiene standards.
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Ensuring presentation and quality standards are consistently met.
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Promoting and ensuring a high standard of customer service is delivered.
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Training and development of staff.
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Prioritising tasks in a busy environment.
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Building rapport with guests.
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Maintaining cleaning and WH&S; standards.
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Input into daily / weekly specials and seasonal menus.
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About you:
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Proven experience in a similar role.
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Exceptional customer service and organizational skills.
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Communicates effectively under pressure.
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Positive attitude and self-motivator.
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RSA Card.
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Honesty and integrity.
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Well-presented and tidy.
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Passionate about the hospitality industry.
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Available for a variety of shifts (day, evening and weekends).
📌 Catering & Event Supervisor (New South Wales)
🏢 Liverpool Catholic Club
📍 New South Wales
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