Crittenden Restaurant has become one of the Mornington Peninsula's most sought-after dining destinations — and we're looking for experienced Casual Chefs to join our established Back of House team ahead of another big summer season.
n
Set within one of the region's most iconic wineries, this is a great prospect to work in a high-quality kitchen alongside an experienced leadership team in a proven, well-run operation.
n
We're after chefs at Chef de Partie level or above who can hit the ground running and hold a section with confidence.
n
Australian permanent residents or citizens only.
n
What We're Looking For
n
n
- CDP level or above,
with solid section experience
n
- A strong work ethic and positive attitude
n
- Reliability and the ability to perform in a fast-paced kitchen
n
- A team-first approach and willingness to support the wider brigade
n
- Weekend availability is essential
n
n
What We Offer
n
n
- Competitive hourly rates with strong summer hours
n
- Work in a stunning winery location on the Mornington Peninsula
n
- The chance to learn from experienced, award-winning chefs
n
- Potential for ongoing work beyond summer
n