Job Description

Key Responsibilities

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- Prepare, cook, and present menu items to a high standard.
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- Manage and maintain your assigned kitchen section.
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- Ensure all food is prepared in accordance with recipes, specifications, and presentation standards.
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- Assist with menu development and seasonal specials.
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- Monitor stock levels and assist with ordering and stock control.
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- Minimise food wastage and maintain portion control.
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- Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
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- Maintain a clean, organised, and efficient work environment.
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- Assist with training and mentoring junior kitchen staff.
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- Work effectively as part of a team during busy service periods.
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About You

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- Previous experience as a Chef de Partie or experienced Commis Chef ready to take the next step.
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- Relevant commercial cookery qualifications (Certificate III in Commercial Cookery or equivalent preferred).
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- Solid knowledge of food preparation techniques and kitchen operations.
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- Understanding of food safety principles.
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- Ability to work under pressure in a fast-paced environment.
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- Excellent organisational and time management skills.
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- A positive attitude and strong work ethic.
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- Availability to work a rotating roster including evenings, weekends, and public holidays.
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What We Offer

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- Supportive and collaborative team environment.
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- Waterfront views
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- Flexible roster
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- Stable, full-time employment with a respected hospitality venue.
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- The opportunity to contribute creatively to menu development and specials.
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📌 Chef De Partie (Queensland)
🏢 Griffin Hospitality
📍 Queensland