We require a Food Technologist (QA/QC) to join our team in our Sydney facility. We are an Australian owned leading food company supplying creative ingredients to the food industry.
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Full time
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Responsibilitieswill include:
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- Interact with Production Department.
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- Laboratory testing of raw materials and finished products.
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- Verification of data, data entry and analysis.
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- Adhere to ISO/HACCP guidelines.
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Key Responsibilities
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- Assist in the development and testing of dry ingredient formulations (spice blends, premixes, powders, seasonings, etc.).
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- Conduct basic laboratory analyses such as moisture, particle size, bulk density, and solubility tests
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- Support quality control checks of raw materials and finished dry products
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- Assist with pilot trials and scale-up activities
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- Maintain accurate records of formulations, test results, and specifications
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- Ensure compliance with food safety, hygiene, and GMP requirements
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- Support shelf-life and stability studies for dry ingredients
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- Assist in investigating quality deviations and corrective actions
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- Work closely with senior technologists, QA, and production teams
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- Ensure compliance with food safety standards, regulations, and labeling requirements
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- Monitor and improve manufacturing processes for efficiency and consistency
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- Perform quality control testing on raw materials and finished products
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- Collaborate with production, quality assurance, and marketing teams
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- Document product specifications, standard operating procedures (SOPs), and test results
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- Investigate and resolve product quality issues or customer complaints
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Skills and Experience:
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- Tertiary qualifications in Food Science or related.
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- Experience in laboratoryskills and QC testing highly desirable.
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- Ability to communicate effective.
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- Own transport essential.
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- Ability to work as part of a team.
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*All applicants with the right to live and work in Australia are welcome.
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**Please note: successful candidates will be notified only.
📌 Food Technologist (QA/QC) (New South Wales)
🏢 Oppenheimer
📍 New South Wales
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