Job Description

Location: Alexandria, NSW, 2015

n

Full-Time: Immediate start

n

Job Title: Quality Assurance Manager

n

Salary Range: $110,000 - $120,000| depending on skills level and work experience + superannuation.

n

Job Closes Date: 30 Days

n

About the Role

n

On behalf of our client, an artisan bakery renowned for its wood-fired sourdough and commitment to traditional methods, we are seeking an experienced Quality Assurance Manager. This role ensures our client's premium products consistently meet the highest quality and safety standards.

n

Key Duties and Responsibilities

n

Quality & Compliance

n

n
- Schedule and conduct detailed audit inspections across production, storage, and dispatch, analyzing batch data and documentation to verify adherence to recipes and hygiene protocols.
n
- Identify variations in ingredient sourcing, fermentation times, or packaging, flagging high-risk areas to prevent quality drift.
n
- Recommend corrective action plans and process improvements to resolve non-compliance, such as adjusting proofing schedules or sanitation procedures.
n

n

Technical Systems & Troubleshooting

n

n
- Diagnose and resolve system issues affecting ovens, mixers,



or temperature monitoring software, coordinating with production teams to minimize downtime.
n
- Test and identify functionality errors in inventory or scheduling systems, ensuring code and configurations perform to specification under quality protocols.
n
- Perform architecture reviews of hardware and software used in order management and production tracking, advising on upgrades or replacements.
n

n

Training & Documentation

n

n
- Develop and deliver technical guidance and training on operational procedures, including equipment use and quality checkpoints.
n
- Create and review procedural manuals, technical reports, and maintenance logs for ovens, proofers, and refrigeration units.
n

n

Requirements

n

n
- Degree in Food Science, Quality Management, or related field.
n
- Minimum 1 to 2 years QA experience in food manufacturing, preferably bakery.
n
- Solid knowledge of HACCP, GMP, and auditing principles.
n
- Experience troubleshooting production software and hardware systems.
n
- Excellent communication and training skills.
n
- Relevant qualification to above field.
n

📌 Quality Assurance Manager for SBC NSW (New South Wales)
🏢 Mygration
📍 New South Wales