We're on the hunt for a passionate and reliable Commis Chef to join our professional kitchen team at the iconic Southport Yacht Club.
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What we offer:
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A stunning waterfront location to work in
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An energetic team setting
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30+ casual hours per week with consistent shifts
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Opportunities to develop your skills in a fast-paced, high-quality kitchen
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The ideal candidate will:
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Have previous experience working on pans and grill
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Be punctual, reliable, and take pride in their work
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Be able to work effectively both independently and as part of a team
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Show initiative and a positive attitude under pressure
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Hold full working rights in Australia(no sponsorship available)
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If you're passionate about food, thrive in a team environment, and are looking to further your culinary career at one of the Gold Coast's premier hospitality venues, we want to hear from you!
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Apply now with your resume to: ****@sycgc.com.au
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📌 Commis Chef (City of Gold Coast)
🏢 Southport Yacht Club
📍 City of Gold Coast
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