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- monitoring and inspecting fruit trees to identify produce quality issues, yields and advise to producers
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- implementing pest control and monitoring. Advising management on economic aspects of disease eradication and regulations pertaining to grading, packing and loading of products
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- auditing and monitoring quality procedures on farms, food handling and processing facility to ensure compliance with HARPS accreditation
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- testing samples of produce for quality, size, brix on field and in processing facility that complies with supermarket specification
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- educating, advising and providing information on standards of hygiene in storage, processing and packing facilities and in transport vehicles
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- control biosecurity risks and issuing directions
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- applicants with previous skills/experience will be highly considered
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