Job Description

Fine Fork Catering Pty Ltd – Lemon Tree Passage NSW

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One full-time Chef is required to operate and join our kitchen team at Fine Fork Catering Pty Ltd.

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Key Responsibilities:

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- Checking freshness of food and ingredients.
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- Supervising and coordinating activities of cooks and other food preparation workers.
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- Developing recipes and determining how to present the food
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- Planning menus and ensuring uniform serving sizes and quality of meals.
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- Inspecting supplies, equipment, and work areas for cleanliness and functionality.
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- Hiring, training, and supervising cooks and other food preparation workers.
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- Ordering and maintaining inventory of food and supplies.
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- Monitoring sanitation practices and following kitchen safety standards.
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- Determining how food should be presented and creating decorative food displays.
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- Demonstrating current cooking techniques and equipment to staff.
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An ideal candidate must be:

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Professionally qualified.

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Passionate about creating amazing food.

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Driven and Hard Working.

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Able to work as part of a team and to handle strict deadlines.

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Knowledgeable of food safety and hygiene practices.

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Self-motivated, looking to grow their career.

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Experience Required: At least 3 years of experience in a similar position is must.

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GOOD SALARY PACKAGE ($82,000 + Super)

📌 Chef (Port Stephens)
🏢 Fine Fork Catering
📍 Port Stephens