Job Description

Visa sponsorship available for the right candidate

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A fantastic full time opportunity is available for an experienced Head Chef to lead the kitchen team at The Beachmere Hotel.

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We are a hardworking, food-focused team with a genuine passion for quality and consistency. Our Head Chef plays a vital role in the success of the restaurant, setting the standard for the kitchen and the wider team.

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To be considered for this position, you must possess the following:

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Trade qualifications (Certificate III/IV in Commercial Cookery or equivalent)

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Excellent technical knowledge and experience across a range of cooking techniques and styles

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Proven experience running a kitchen and leading a team during service

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Minimum 3-5 years' relevant experience, including at least 1-2 years in a Head Chef or senior Sous Chef role

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Ability to maintain high and consistent standards

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Excellent organisational skills and grooming standards

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Sound understanding of food safety standards and HACCP

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A CV with professional referees, including current email addresses and phone numbers

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Flexible availability across a 7-day/night roster

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In return, we offer genuine career and training opportunities, employee benefits, excellent working conditions, and a supportive, hardworking team.

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We are looking for a highly motivated individual with a strong technical skill set and a passion for delivering modern food in a casual dining environment.

📌 Head Chef (Queensland)
🏢 Beachmere Hotel
📍 Queensland