Eden Pasticceria – Five Dock, NSW Location: 221 Great North Road, Five Dock NSW 2046
n
Eden Pasticceria is seeking a skilled and motivated Pastrycook to join our team on a full time basis at our Five Dock location. Position Details Full-time: 38 hours per week
n
Salary: $79,500 per annum + 12% superannuation Location: Five Dock, NSW Work arrangement: In person
n
Position available for a minimum of 2 years, with the possibility of renewal based on performance and business needs
n
Duties and Responsibilities
n
n
- Prepare, bake and finish a variety of pastries, cakes, biscuits, buns and other pastry products
n
- Prepare doughs, fillings, creams and other pastry components
n
- Follow recipes, production requirements and presentation standards
n
- Ensure consistency, quality and appropriate presentation of all products
n
- Monitor oven temperatures, baking times and production processes
n
- Check the quality of ingredients and finished products
n
- Maintain cleanliness and organisation of the kitchen, equipment and baking areas
n
- Ensure compliance with food safety, hygiene and workplace standards
n
- Assist with stock control, inventory management and ordering of ingredients
n
- Work collaboratively with other members of the kitchen and production team
n
n
Requirements
n
n
- Relevant qualification, such as Certificate III or IV in Patisserie, or equivalent At least 2–3 years of relevant work experience
n
- Strong knowledge of pastry preparation and baking techniques Ability to maintain high standards of quality and consistency Ability to work effectively in a fast-paced environment
n
- Reliable, punctual and able to work well as part of a team
n
📌 Pastry cook (New South Wales)
🏢 Comandini Migration
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.