Job Description

GOLD COAST | LUXURY LIFESTYLE HOTEL

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$110K + Super DOE | Global Hotel Brand | Outstanding Perks

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Are you an experienced hospitality leader who loves being on the floor, developing high-performing teams and creating exceptional guest experiences?

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This is your opportunity to take the reins of a high-profile restaurant within one of the Gold Coast's most iconic luxury lifestyle hotels.

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Joining an internationally recognised hotel brand, you'll lead a busy operation, inspire a talented F&B; team and drive service, revenue and operational excellence — all while building your career with a brand offering genuine global opportunities.

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Located in an iconic Gold Coast destination, this property combines luxury, lifestyle and exceptional food and beverage experiences.

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You'll be joining a progressive hospitality environment where people, development and outstanding service are at the heart of the business.

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THE COMPANY

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Join a prestigious international luxury hotel group renowned for delivering innovative hospitality and memorable guest experiences around the world.

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Located in an iconic Gold Coast destination, this property combines luxury, lifestyle and exceptional food and beverage experiences.

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You'll be joining a progressive hospitality environment where people, development and outstanding service are at the heart of the business.

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THE ROLE

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As Restaurant Manager, you'll take ownership of the day-to-day operation of the restaurant, leading from the floor and ensuring every service delivers the high standards expected of a luxury international hotel.

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This is a hands-on leadership position where you'll balance exceptional guest service with commercial performance,



team development and operational efficiency.

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Your responsibilities will include:

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- Lead the restaurant operation across busy services, ensuring a seamless and memorable guest experience
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- Manage, motivate and develop a large and diverse food & beverage team
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- Set the standard for service excellence and create a positive, engaging team culture
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- Recruit, train and develop team members while identifying and nurturing emerging leaders
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- Build strong relationships with guests and confidently handle feedback and service recovery
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- Drive revenue through effective upselling, promotions and commercial initiatives
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- Monitor restaurant performance, labour costs, budgets and other key operational targets
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- Manage rostering and staffing levels to meet business demands
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- Maintain exceptional presentation, service and operational standards
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- Ensure all food safety, workplace health & safety and hotel policies are consistently followed
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- Work closely with culinary, events, front office and other hotel departments to deliver a seamless guest journey
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- Support new initiatives and continually look for opportunities to improve the restaurant experience
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- Lead by example, remaining visible and actively involved throughout service
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THE MUST HAVES

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We're looking for an energetic and polished hospitality professional who knows how to lead a busy restaurant operation and bring out the best in their team.

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You'll ideally have:

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- Proven senior F&B; management experience within a high-volume restaurant, bar, hotel or premium hospitality environment
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- Previous experience managing and developing a sizeable team
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- A genuine passion for hospitality and delivering outstanding guest experiences
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- Robust leadership skills with the ability to motivate, coach and develop others
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- Excellent communication and interpersonal skills
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- Strong commercial awareness with an understanding of revenue, labour costs and operational performance
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- The ability to remain calm, organised and solutions-focused during high-volume services
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- Excellent attention to detail and high personal presentation standards
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- Confidence handling guest feedback and resolving issues professionally
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- The flexibility to work across evenings, weekends and public holidays
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- Luxury hotel or premium restaurant experience will be highly regarded
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WHAT'S ON OFFER

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This is more than your next Restaurant Manager role — it's the opportunity to build your hospitality career with a leading international luxury brand.

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- Genuine global career opportunities across an international hotel network
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- Discounts across food, beverage and spa treatments for you, family and friends
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- Ongoing learning, leadership and career development
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- Employee Assistance Program
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- The opportunity to lead a flagship restaurant operation
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- An enviable Gold Coast location within an iconic luxury hotel
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📌 RESTAURANT MANAGER | Gold Coast (City of Gold Coast)
🏢 Aa Appointments
📍 City of Gold Coast