Night Baker | Lord Howe Island | Accommodation Available
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This is a bakery role located on Lord Howe Island, involving preparing and baking fresh breads, muffins and other bakery products for the following day. You will start work in the evening/night to ensure products are ready for breakfast and service. The role involves adapting to a small, remote hospitality operation where flexibility and teamwork are particularly significant.
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Key responsibilities
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- Preparing and baking fresh breads, muffins and other bakery products for the following day
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- Starting work in the evening/night to ensure products are ready for breakfast and service
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- Mixing, shaping, proving and baking dough according to recipes and production requirements
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- Preparing doughs and components in advance and managing fermentation/proofing times
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- Maintaining consistent quality, presentation and portion sizes
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- Keeping the bakery/kitchen clean, organised and compliant with food-safety requirements
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- Monitoring stock levels and helping management with ordering/preparation of ingredients
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- Working independently during overnight hours while communicating with the kitchen/hospitality team
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- Following workplace health and safety procedures
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About you
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- Previous commercial baking experience
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- Good time management
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- Reliability
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- Ability to work overnight independently
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- Food-safety knowledge
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- Willingness to live/work on Lord Howe Island
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📌 Night Baker | Lord Howe Island | Accommodation Available (New South Wales)
🏢 Anchorage Lord Howe
📍 New South Wales
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