Job Description

Full Job Description

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We are seeking a Chef to support the Head Chef in delivering high-quality catering services to Defence staff. The role involves preparing and presenting meals for daily dining operations, field exercises and in-flight catering requirements.

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Key Responsibilities

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- Assist the Head Chef in the preparation and delivery of quality meals across a range of Defence catering services.
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- Ensure all food is prepared and presented in accordance with established recipes, quality standards and service requirements.
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- Follow all food safety, hygiene and workplace health and safety procedures, maintaining accurate compliance documentation.
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- Operate and maintain commercial kitchen equipment in a safe and efficient manner.
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- Support catering operations for field exercises,



special events and large-volume meal services as required.
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- Maintain a clean, organised and well-stocked kitchen to ensure productive food production and service.
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Skills and Attributes

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- HACCP Level 2 certification
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- Certificate III or IV in Commercial Cookery (Australian recognised)
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- 3+ years' experience in kitchen management, leadership, and food safety across large scale food service i.e.) Defence / Mining / Hospitals / Universities (minimum 600 meals per day)
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- Australian Citizen
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- Able to pass a pre-employment medical
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- Hold or be able to obtain Baseline Defence Clearance
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Defence Technical Services

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