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- Accurately weigh and prepare ingredients according to production recipes.
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- Mix dough to specification and ensure consistent quality.
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- Monitor dough consistency and make adjustments where required.
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- Follow food safety, hygiene and workplace procedures.
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- Maintain a clean and organised production area.
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- Work effectively as part of a production team.
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About you
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- Commercial bakery or food manufacturing experience is preferred.
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- Reliable, punctual and committed to producing high-quality work.
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- Robust attention to detail and ability to follow recipes and processes.
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- Comfortable working in a fast-paced commercial production environment.
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- Forklift licence is preferred, but not essential.
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About us
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We are a growing commercial bakery supplying major supermarkets and food service customers.
📌 Dough Mixer (New South Wales)
🏢 Aespoke Bakery
📍 New South Wales
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