Our busy bakery and pastry kitchen in Oakleigh operates 7 days a week from 5.45am – 4pm. On the job training will be provided, however we are searching for staff who have a minimum of 2 years experience in pastry, bakery and food handling procedures.
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Key responsibilities
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- Preparing and baking bread loaves, rolls and specialty bread products
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- Measuring and mixing ingredients according to recipes
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- Kneading, shaping and proofing dough
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- Monitoring oven temperatures and baking times
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- Ensuring consistency and quality of bakery products
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- Maintaining cleanliness and food safety standards
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- Operating and maintaining bakery equipment
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- Managing stock levels and ordering ingredients when required
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- Collaborate with the team to meet high-volume demands without compromising quality
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- Work in all areas of the kitchen from producing, finishing and storage of baked products
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About you
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- Certificate III in Baking or equivalent qualification
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- Minimum 2 year of pastry / bakery experience requiredAt least 2 years of relevant work experience as a Baker
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- Knowledge of bakery production processes and food safety requirements
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- Strong attention to detail and quality
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- Be honest, reliable and punctual with a valuable work ethic
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- Be able to follow instructions
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- Be adaptable for flexible working hours across the week
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- Must be a team player
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- Be an Australian citizen or permanent resident
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