23 Sep
|
Rydges Hotels and Resorts
|
New South Wales
23 Sep
Rydges Hotels and Resorts
New South Wales
Job Description
Food and Beverage Team Leader - Rydges Bankstown
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Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
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EVT has an endless range of roles and careers paths to explore across over 140entertainment experiences like Event Cinemas and Moonlight Cinemas, 150award winningrestaurants and bars, and 80+ hotels, including QT, Rydges,Atura,LyLo, Independent CollectionandAustralia's most lovedyear roundalpine resort,Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Onceyou'rein,there'sno limits on where your career could take you.
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Key Responsibilities& Experience
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- Strong leadership and team management, with the ability to motivate, coach, and develop food & beverage staff.
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- Excellent customer service skills, with a focus on resolving enquiries and complaints professionally
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- Operational management expertise including scheduling, inventory control, and cost management
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- Solid knowledge of health, safety, and food hygiene regulations with compliance enforcement
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- Effective communication and collaboration skills across teams, departments, and stakeholders
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What You'll Bring
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- Led daily operations of a high-volume bar in a restaurant, hotel or bar.
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- Good beverage knowledge including cocktails and wines.
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- Supervised, trained, and developed team members to consistently meet performance and guest satisfaction targets
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- Handled customer feedback and service recovery, maintaining high standards of guest experience
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- Coordinated events, banquets, and catering services, ensuring seamless delivery and quality standards
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- Solid communication skills, attention to detail and work ethic.
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How You Work
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- Daymaker ethos - no one's too big for the small things.
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- Hands-on and non-hierarchical - leads from the front.
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- Resilient and solutions-focused - stays calm, moves fast.
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Perks from Day One
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As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
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- 50% off dining and stays across EVT hotels - QT, Rydges, Atura, LyLo and more.
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- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
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- Seasonal perks at Thredbo.
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- Rapid career growth across our hotel & entertainment network.
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- Paid parental leave; community & volunteering opportunities.
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- Free Parking
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We welcome applicants from all backgrounds.
📌 Food and Beverage Team Leader - Rydges Bankstown (New South Wales)
🏢 Rydges Hotels and Resorts
📍 New South Wales