Job Description

The Sous Chef plays a key leadership role within the kitchen team at The Australian Heritage Hotel, one of The Rocks' most iconic and character-filled venues. Working closely with the Head Chef, you will support the day-to-day operation of a busy kitchen, helping to deliver consistently high-quality food and efficient service.

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You will lead the kitchen team in the Head Chef's absence while assisting with staff development, ordering, stocktakes, cost control and menu development. This is a hands‐on role suited to an experienced chef who leads from the front, maintains high standards and contributes to a positive, organised and supportive kitchen culture.

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With a strong local following, steady visitor trade and a unique heritage setting, the venue offers a dynamic working environment alongside genuine opportunities for professional growth and work–life balance.

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Key responsibilities

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Lead and supervise the kitchen team during preparation and service.

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Support the Head Chef with the overall management and performance of the kitchen.

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Maintain consistent food quality, presentation and portion standards.

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Manage ordering,



receiving and appropriate storage of food and kitchen supplies.

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Complete regular stocktakes and maintain accurate stock records.

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Monitor food costs, wastage, portion control and kitchen expenditure.

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Assist with menu development, recipe creation, costing and seasonal updates.

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Ensure preparation levels are appropriate for forecast trade, functions and events.

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Train, support and provide direction to chefs, apprentices and kitchen staff.

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Assist with rostering and maintain appropriate staffing levels within budget.

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About you

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Previous experience as a Sous Chef or robust experience in a senior chef position.

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Proven ability to lead a kitchen team in a busy hospitality environment.

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Strong knowledge of ordering, stock control, food costing and waste management.

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Experience contributing to menu development and recipe costing.

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Excellent organization, communication and time-management skills.

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Strong understanding of food safety and workplace health and safety requirements.

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A hands‐on, reliable and solutions‐focused approach.

📌 Sous Chef (The Rocks)
🏢 W. Short Hospitality
📍 The Rocks