Job Description

Full time | $90,000–$100,000 + Superannuation

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Vista'Mare | Crown Sydney | Pavoni Plus Pty Ltd

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Lead one of Sydney's most exciting new Italian waterfront dining destinations.

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Located within Crown Sydney's spectacular harbourfront precinct, Vista'Mare is the newest addition to Maestro Hospitality's Italian Dining Hub. Inspired by the vibrant coastal bars of Italy, Vista'Mare offers all-day dining, breakfast, aperitivo, cocktails and exceptional hospitality in one of Sydney's most iconic waterfront locations.

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We are seeking an experienced, passionate and commercially minded Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.

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Full Australian working rights

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Preferred Requirements

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- Experience managing premium Italian or European-style venues
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- Knowledge of Italian food, wine and hospitality
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- WSET qualification or formal wine studies (desirable)
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- Experience with SevenRooms or similar reservation platforms
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- Strong financial acumen including labour, wage and cost control
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Minimum 3 years' experience in a Restaurant Manager or senior hospitality leadership role

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Previous experience in premium dining or high-volume hospitality

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Current NSW RSA Certificate

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Strong leadership, coaching and people management skills

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Excellent communication and organisational skills

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Experience with POS and reservation systems

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Immaculate grooming and professional presentation

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Ability to work a flexible roster including evenings,



weekends and public holidays

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Ability to successfully complete Crown Sydney's onboarding requirements, including a Police Check

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Key Responsibilities

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- Lead, motivate and develop a high-performing front-of-house team
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- Deliver exceptional guest experiences that exceed expectations
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- Oversee daily restaurant operations from breakfast through to evening service
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- Recruit, onboard, train and mentor team members
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- Drive service standards and foster a positive team culture
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- Manage rosters, labour costs and productivity
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- Work closely with the Executive Chef and senior leadership team
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- Monitor stock, ordering and operational costs
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- Ensure compliance with food safety, RSA, WHS and Crown Sydney procedures
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- Resolve guest feedback professionally and proactively
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- Contribute to business growth through strong leadership and operational excellence
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Competitive salary of $90,000–$100,000 + Super

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Career progression across one of Australia's leading Italian hospitality groups

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Ongoing leadership training and career development

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Employee Assistance Program (EAP)

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Staff dining discounts across Maestro Hospitality venues

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Work alongside acclaimed chef Alessandro Pavoni and an award-winning hospitality team

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Be part of an exciting, growing business with genuine long-term career opportunities

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If you're an inspiring hospitality leader who thrives in premium dining and is passionate about creating memorable guest experiences, we'd love to hear from you.

📌 Restaurant Manager | VISTA'MARE (New South Wales)
🏢 a'Mare
📍 New South Wales