You need to understand Indian cuisine, especially South Indian, Indo Chinese, Tandoor
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and can prepare, season, and cook food in dining and catering establishments for our
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Restaurant. You will be passionate about food and a high achiever for products, quality
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and services.
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What we offer
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We offer a competitive remuneration package ($75,000-$85,000 per year) + Super in line
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with your experience and qualification.
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If you are an experienced cook with passion for authentic Indian and Indo-Chinese
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cuisine and are ready to embark on a great journey with Chilli mates, we would love to
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hear from you.
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Key Responsibilities
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Duties & Responsibilities
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Your duties and responsibilities include, but are not limited to
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- Food preparation, seasoning and cooking according to the restaurant menu,
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recipes and standards.
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- All food is prepared to meet quality standards in a timely manner.
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- Portioning the food, plating it, presenting with side dishes, chutneys, sambar,
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curry as set by the restaurant standards.
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- Understanding and demonstration of safety procedures and correct use of
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Equipment.
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- Storing food in temperature-controlled facilities.
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- Maintaining the cleanliness and organised workstation.
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- Maintaining and following the occupational health and safety standards.
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- Maintaining and following the food safety and sanitation guidelines.
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- Communicating effectively with support staff and management.
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- With relevant formal qualifications, at least one year experience as a cook in a
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busy kitchen workplace or a min of 3 years of Commercial experience in a
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- Strong knowledge of South Indian flavours and cooking techniques.
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- Knowledge of various cooking methods, ingredients, equipment and procedures.
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- Ability to remain calm and organised during busy service periods.
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- Attention to detail and proven ability to maintain high standards of cleanliness.
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- Excellent communication and teamwork capabilities.
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- Ability to follow instructions and take directions from senior kitchen
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📌 Full Time Cook (New South Wales)
🏢 Business Nest
📍 New South Wales
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