Job Description

Kisuya Japanese Restaurant, located in Bathurst in Central West NSW, is seeking an experienced and motivated Full-Time Chef to join our team. As our business continues to grow, we are looking for a reliable chef who can work efficiently in a busy kitchen environment while maintaining consistently high standards of food quality, presentation and hygiene.

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Key responsibilities

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- Prepare and cook high-quality Japanese dishes according to restaurant standards.
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- Prepare ingredients and food items required for daily service.
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- Follow recipes, portion controls and presentation standards set by the restaurant.
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- Maintain consistent food quality, taste and presentation.
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- Assist with developing new dishes, seasonal specials and menu improvements.
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- Select and use quality ingredients to achieve the best flavour and presentation.
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- Organise and coordinate food preparation and cooking during service.
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- Ensure all meals are prepared accurately and in a timely manner, particularly during busy periods.
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- Set up and maintain kitchen stations according to restaurant guidelines.
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- Monitor stock levels and determine appropriate quantities of food and ingredients to order.
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About you

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- Minimum 3 years of relevant commercial kitchen experience.
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- Experience in Japanese cuisine is highly regarded.
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- Strong knowledge of food preparation, cooking techniques and kitchen operations.
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- Good understanding of food safety and hygiene requirements.
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- Ability to work efficiently and accurately in a fast-paced environment.
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- Ability to work independently as well as part of a team.
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- Strong organisational and time-management skills.
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- Reliable, responsible and able to maintain consistent standards.
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- Ability to communicate effectively with other kitchen and restaurant staff.
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- Flexibility to work across a rotating roster, including evenings, weekends and public holidays as required.
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- Full-time position with stable working hours.
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- Annual salary of $70,000 – $80,000, depending on experience and qualifications.
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- Supportive and qualified working environment.
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- Opportunity to develop your skills within an established Japanese restaurant.
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- Career development opportunities within Raku Hospitality Pty Ltd.
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- Visa sponsorship may be considered for a suitable candidate, depending on performance, qualifications, experience and eligibility.
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About us

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Kisuya Japanese Restaurant is operated by Raku Hospitality Pty Ltd and is located in Bathurst in Central West NSW.

📌 Full time Chef (Bathurst)
🏢 Raku Izakaya
📍 Bathurst