This role would suit an experienced Chef who is ready to take the next step into a leadership position while continuing to develop under our Head Chef.
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Key responsibilities
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- Assisting with the day-to-day running of the kitchen
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- Leading the team when required
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- Maintaining high standards of food quality and presentation
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- Supporting ordering, stock control, and kitchen organisation
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- Ensuring food safety and cleanliness standards are consistently maintained
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About you
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- Qualified chef with experience in a busy restaurant kitchen
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- Reliable, organised and calm under pressure
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- Solid communication and teamwork skills
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- Passionate about quality of food and consistent presentation
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📌 Junior Sous Chef (New South Wales)
🏢 Rocksalt Restaurant
📍 New South Wales
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