Job Description

Chefs [BB Waterhole Pty Ltd trading as Willawarrin Hotel]

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Job Type: Permanent position | Full time position

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Job Description

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Proudly serving the Willawarrin community, BB Waterhole Pty Ltd trading as Willawarrin Hotel is a Heritage-listed country establishment with deep roots in Australian history. Situated just 20 minutes west of Kempsey, the hotel has welcomed locals and travellers alike, offering an authentic bush-pub experience while serving the best beer in the Macleay Valley. It is also known as a favorite local venue located halfway to the old homestead of country music legend Slim Dusty.

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Recognised for its heritage and community significance, the Willawarrin Hotel offers a five-room accommodation package alongside a bistro serving lunch from Thursday to Sunday and dinner from Wednesday to Saturday. Willawarrin Hotel is currently seeking experienced Chefs for full-time roles, offering a competitive salary of $75,000–$85,000 per annum, depending on experience. This is a great prospect to join a historic venue where quality, tradition, and great food come together.

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Scope of the role:

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- Facilitate the smooth operation of the kitchen in accordance with company standards.
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- Oversee the preparation, cooking, and presentation of all culinary offerings, ensuring every dish across menus and daily specials is executed to consistently exceptional standards and showcases creativity and quality.
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- Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
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- Accurately forecasts, conducts monthly inventories,



and manages the ordering and stock control of food supplies to ensure uninterrupted kitchen operations and cost-effective resource utilisation.
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- Aid in the oversight of food expenses and waste management.
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- Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
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- Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
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- Prepare food, ensuring quality with efficient time management, and hygiene protocols.
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- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
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- Uphold the standard of the venue and maintain operational efficiency.
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- Regularly demonstrate and practice innovative cooking techniques and the use of modern kitchen equipment, while being informed of ongoing culinary trends and continuous improvements.
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- Liaises with front-of-house staff to streamline service delivery and maintain seamless coordination between kitchen and dining operations.
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- Oversees and enforces strict compliance with food safety, sanitation, and occupational health and safety regulations, ensuring all kitchen operations meet mandatory standards.
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To be considered for this role, you should:

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- Hold Certificates III & IV in Commercial Cookery from Australia
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- Have at least 2 years of work experience as a Chef in a similar cuisine
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- Good knowledge of occupational health and safety (WHS) and HACCP.
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- Ability to work in a team.
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- Excellent communication skills.
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- Be willing to relocate if you are interstate or in other cities.
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What you will get in return:

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- Work with a dedicated and supportive team
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- Career progression and development opportunities
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- Work in one of the best locations in regional NSW
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📌 Chefs [BB Waterhole Pty Ltd trading as Willawarrin Hotel]
🏢 Koala Solutions
📍 Willawarrin