The Royal Prince Alfred Yacht Club in Newport, Sydney's Northern Beaches, is seeking a dynamic Sous Chef to join our culinary team. You will work closely with the Head Chef, leading the kitchen unit, mentoring staff, and contributing to modern, wide-ranging menus that delight members.
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With at least 5 years in a similar role, you will manage rosters, ordering, and day-to-day operations, ensuring top-tier food quality, presentation, and hygiene while upholding WHS standards.
📌 Innovative Sous Chef - Lead Creations & Kitchen Ops (New South Wales)
🏢 Royal Prince Alfred Yacht Club
📍 New South Wales
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