Chef - The Komo ( a part of Lewis Leisure Group of Hotels)
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Outstanding opportunity for a full-time Chef looking to join a supportive kitchen from an experienced team in Redcliffe, Queensland.
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We are looking for an outstanding person who has right skills and experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
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About You:
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- Minimum 1-2 years experience in a professional environment
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- Able to work 5 days across a 7-day operation
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- Must have Diploma qualifications or trade experience equivalent
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- Flexible and willing attitude, clear communication and customer service skills
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- Immaculate grooming and pride in presentation
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- Ability to manage your own sections and deliver a consistently high standard of food throughout service
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- Have experience in menu planning
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- Be able to guide and train junior chefs and cooks
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- Take pride in food presentation, always ensuring top quality
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- Good communication skills (verbal and written)
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- Food Hygiene compliance, knowledge and practices
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- Job will require approx. 38 hrs per week.
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Great opportunity for a full-time Chef looking to join a supportive kitchen from an experienced team in Redcliffe, Queensland.
n
We are looking for an outstanding person who has right skills and experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
n
About You:
n
n
- Minimum 1-2 years experience in a professional environment
n
- Able to work 5 days across a 7-day operation
n
- Must have Diploma qualifications or trade experience equivalent
n
- Flexible and willing attitude, clear communication and customer service skills
n
- Immaculate grooming and pride in presentation
n
- Ability to manage your own sections and deliver a consistently high standard of food throughout service
n
- Have experience in menu planning
n
- Be able to guide and train junior chefs and cooks
n
- Take pride in food presentation, always ensuring top quality
n
- Good communication skills (verbal and written)
n
- Food Hygiene compliance, knowledge and practices
n
- Job will require approx. 38 hrs per week.
n
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Starting salary $76K - $86K (plus super)
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Additional information
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- Opportunities for career growth and progression
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- Fulltime - Immediate start
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- High standards and accredited training provided
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📌 Chef - The Komo ( a part of Lewis Leisure Group of Hotels) (Perth)
🏢 Inrecruit
📍 Perth
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