Job Description

We're looking for a Sous Chef to join our high-performing kitchen team.

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Key responsibilities

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- Lead and support kitchen operations in a high-volume restaurant environment
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- Maintain exceptional standards for produce quality and ingredient selection
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- Manage multitasking and workflow under pressure
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About you

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- Genuine passion for cooking and a sharp eye for quality ingredients
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- Substantial experience in large, high-volume restaurants, with a track record to back it up
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- Highly organised, hands-on, and able to multitask confidently under pressure
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- Real opportunities for growth within an expanding, team-focused company
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- A flexible roster that supports genuine work-life balance
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- A view of the ocean from the pass
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- A collaborative, energetic team culture built on positivity and creativity
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About us

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Scottie's is Newcastle East's much-loved seafood institution, operating for the past 20 years. We're known for exceptional produce, relaxed-but-skilled service, and a family-style culture that brings out the best in our team. We prioritise respect, clear communication, collaboration — and having fun while we do it.

📌 Sous Chef (New South Wales)
🏢 Scotties
📍 New South Wales