Job Description

TEX WORLD PTY LTD trading as M.Y. Roasting Cafe is seeking an experienced and passionate Chef to join its team on a full-time basis in Yeronga, Queensland.

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The successful candidate will be responsible for planning, preparing, cooking and presenting a diverse range of breakfast, brunch and lunch dishes while maintaining consistency in quality, taste, portioning and presentation.

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The Chef will also support menu planning, stock management, food-cost control, kitchen operations, food safety and the supervision and training of junior kitchen staff.

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Benefits

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- Competitive salary in the range of of $80,000 – $85,000 per annum plus superannuation.
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- Full-time employment with an established Yeronga café.
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- Opportunity to work with a diverse breakfast, brunch and lunch menu.
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- Opportunity to contribute to menu development and new dishes.
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- Supportive and team-oriented working environment.
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- Opportunity to further develop culinary and kitchen leadership skills.
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TEX WORLD PTY LTD trading as M.Y. Roasting Cafe is seeking an experienced and passionate Chef to join its team on a full-time basis in Yeronga, Queensland.

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The successful candidate will be responsible for planning, preparing, cooking and presenting a diverse range of breakfast, brunch and lunch dishes while maintaining consistency in quality, taste, portioning and presentation.

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The Chef will also support menu planning, stock management, food-cost control, kitchen operations, food safety and the supervision and training of junior kitchen staff.

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Benefits

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- Competitive salary in the range of of $80,000 – $85,000 per annum plus superannuation.
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- Full-time employment with an established Yeronga café.
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- Opportunity to work with a diverse breakfast, brunch and lunch menu.
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- Opportunity to contribute to menu development and new dishes.
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- Supportive and team-oriented working environment.
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- Opportunity to further develop culinary and kitchen leadership skills.
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Task & responsibilities

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- Plan and organise the preparation and cooking of breakfast, brunch and lunch dishes in accordance with established recipes and café standards.
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- Prepare and cook menu items using appropriate commercial kitchen equipment, including grills, ovens, fryers and stovetops.
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- Assist with menu planning and development, including seasonal and promotional dishes, and create and test new recipes.
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- Monitor the quality, taste, portioning, temperature and presentation of dishes throughout preparation and service.
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- Estimate food requirements and costs, monitor stock levels and order food and kitchen supplies as required.
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- Ensure ingredients are correctly stored and rotated and minimise food wastage through effective preparation and portion control.
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- Prepare meals to accommodate special dietary requirements, including vegetarian, gluten-free and dairy-free options.
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- Coordinate kitchen workflow to ensure meals are prepared efficiently and within required service times.
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- Discuss food preparation, service and dietary requirements with management, kitchen staff and front-of-house staff.
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- Demonstrate cooking techniques,



provide guidance on food preparation procedures and supervise and train junior kitchen staff.
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- Maintain and enforce food safety, hygiene, sanitation and workplace health and safety requirements throughout the kitchen.
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- Maintain a clean, organised and productive commercial kitchen environment.
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Qualification & experience

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- Certificate IV in Commercial Cookery or higher relevant qualification.
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- At least one year of relevant professional experience working as a Chef in a café, restaurant or similar commercial kitchen environment.
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- Demonstrated experience preparing and cooking breakfast, brunch and/or lunch dishes.
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- Sound knowledge of menu planning, food preparation, portion control, stock management and food-cost control.
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- Strong understanding of food safety, hygiene and safe food-handling requirements.
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- Ability to cater for special dietary requirements and customer requests.
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- Experience supervising or training junior kitchen staff.
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- Strong organisational and time-management skills with the ability to work effectively during busy service periods.
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- Valuable communication and teamwork skills with a strong commitment to food quality and customer satisfaction.
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About Company

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M.Y. Roasting Cafe is a full-service dine-in café located in Yeronga, Queensland. Operating seven days a week, the café specialises in specialty coffee and freshly prepared breakfast, brunch and lunch meals.

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The café operates a fully equipped commercial kitchen and offers a diverse contemporary menu, with meals prepared onsite from fresh ingredients. M.Y. Roasting Cafe is committed to quality food, food safety, efficient service and providing a welcoming experience to the local community.

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Work Type: Full time

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Salary: $78000-82000

📌 Chef (Queensland)
🏢 RSR Consulting
📍 Queensland