We’re looking for a qualified Baker/Chef with relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production. You’ll be responsible for delivering consistent, high-quality products while maintaining strong food safety, cleanliness and compliance standards.

About the Role

We’re looking for a qualified Baker/Chef with relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production. You’ll be responsible for delivering consistent, high-quality products while maintaining strong food safety, cleanliness and compliance standards.

Key Responsibilities

- Produce baked goods, food and prepared products to approved recipes and quality standards.

- Maintain consistent quality, presentation, portioning and production levels .

- Complete all required food safety, temperature, production and cleaning checklists .

- Maintain a clean, organised, safe and compliant kitchen/bakery.

- Monitor stock, wastage, quality and expiry dates , escalating issues promptly.

- Correctly operate, clean and maintain ovens, mixers, refrigeration and kitchen equipment .

- Follow all SOPs, policies and food safety procedures .

- Support the team,



share knowledge and lead by example .

About You

- Certificate III in Baking, Commercial Cookery or relevant trade qualification/experience .

- Commercial bakery, kitchen or food production experience .

- Strong understanding of food safety, hygiene, allergens, temperature control, labelling and FIFO .

- High attention to detail and pride in quality and presentation .

- Ability to perform in a fast-paced, high-volume environment .

- Reliable, punctual, accountable and able to work independently .

- Strong commitment to food safety, cleanliness, compliance and workplace standards .

Why Join Us?

- Be part of a growing local business with a solid focus on quality and consistency.

- Stable, ongoing employment with a supportive team environment.

- Work in a professional, well-organised kitchen and bakery .

- Opportunity to use and develop your baking and culinary skills .

- Be part of a team that values quality, food safety and high standards .

- Varied and hands-on work — no two days are exactly the same.

- Opportunity to grow with the business

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📌 Qualified Baker/Pastry Chef (Townsville)
🏢 Otto's Services
📍 Townsville