Job Description

The Role

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We are looking for a skilled and passionate Patisserie Chef/Baker to join our growing kitchen team.

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You'll take responsibility for our daily baking and pastry production, creating high-quality bread, pastry, tarts, cakes and desserts with a robust focus on flavour, consistency and presentation.

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The ongoing role is a casual position of 25+ hours per week.

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Key Responsibilities

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- Daily production of bread, pastry, tarts, cakes and desserts
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- Prepare pastry and dessert components from scratch
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- Maintain high standards of flavour, consistency and presentation
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- Support breakfast service as needed.
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- Manage section stock, inventory rotation and ordering
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- Maintain a clean, organised and food-safe workspace
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- Work collaboratively with the kitchen and front-of-house teams
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- Contribute ideas and seasonal specials to our menu
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Skills & Requirements

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- Patisserie/Baking qualification (Cert III or equivalent) preferred
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- Proven commercial kitchen, bakery or patisserie experience
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- Strong skills in dough work, pastry and desserts (viennoiserie experience is desirable)
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- Chocolate and dessert experience highly regarded
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- Passionate about your craft with excellent attention to detail
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- Comfortable with early morning starts and breakfast service
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- Current food safety certification and valid Australian working rights
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What We Offer

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- 25+ hours per week
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- Competitive pay based on experience
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- A friendly kitchen where creativity, commitment and craft are valued
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- Opportunity to contribute your own ideas and develop the menu
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- A passionate, supportive team and room to grow with CODA
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If you're passionate about baking and pastry and want to help shape the sweet side of CODA, we'd love to hear from you.

📌 Baker / Pastry Chef (Queensland)
🏢 Coda Payments
📍 Queensland