GOLD COAST | LUXURY LIFESTYLE HOTEL

$110K + Super DOE | Global Hotel Brand | Outstanding Perks

Are you an experienced hospitality leader who loves being on the floor, developing high-performing teams and creating exceptional guest experiences?

This is your opportunity to take the reins of a high-profile restaurant within one of the Gold Coast’s most iconic luxury lifestyle hotels.

Joining an internationally recognised hotel brand, you’ll lead a busy operation, inspire a talented F&B; team and drive service, revenue and operational excellence — all while building your career with a brand offering genuine global opportunities.

Located in an iconic Gold Coast destination, this property combines luxury, lifestyle and exceptional food and beverage experiences.

You’ll be joining a progressive hospitality environment where people, development and outstanding service are at the heart of the business.

THE COMPANY

Join a prestigious international luxury hotel group renowned for delivering cutting-edge hospitality and memorable guest experiences around the world.

Located in an iconic Gold Coast destination, this property combines luxury, lifestyle and exceptional food and beverage experiences.

You’ll be joining a progressive hospitality environment where people, development and outstanding service are at the heart of the business.

THE ROLE

As Restaurant Manager , you’ll take ownership of the day-to-day operation of the restaurant, leading from the floor and ensuring every service delivers the high standards expected of a luxury international hotel.

This is a hands-on leadership position where you’ll balance exceptional guest service with commercial performance,



team development and operational efficiency.

Your responsibilities will include:

- Lead the restaurant operation across busy services, ensuring a seamless and memorable guest experience
- Manage, motivate and develop a large and diverse food & beverage team
- Set the standard for service excellence and create a positive, engaging team culture
- Recruit, train and develop team members while identifying and nurturing emerging leaders
- Build strong relationships with guests and confidently handle feedback and service recovery
- Drive revenue through effective upselling, promotions and commercial initiatives
- Monitor restaurant performance, labour costs, budgets and other key operational targets
- Manage rostering and staffing levels to meet business demands
- Maintain exceptional presentation, service and operational standards
- Ensure all food safety, workplace health & safety and hotel policies are consistently followed
- Work closely with culinary, events, front office and other hotel departments to deliver a seamless guest journey
- Support new initiatives and continually look for opportunities to improve the restaurant experience
- Lead by example, remaining visible and actively involved throughout service

THE MUST HAVES





We’re looking for an energetic and polished hospitality professional who knows how to lead a busy restaurant operation and bring out the best in their team.

You’ll ideally have:

- Proven senior F&B; management experience within a high-volume restaurant, bar, hotel or premium hospitality environment
- Previous experience managing and developing a sizeable team
- A genuine passion for hospitality and delivering outstanding guest experiences
- Solid leadership skills with the ability to motivate, coach and develop others
- Excellent communication and interpersonal skills
- Strong commercial awareness with an understanding of revenue, labour costs and operational performance
- The ability to remain calm, organised and solutions-focused during high-volume services
- Excellent attention to detail and high personal presentation standards
- Confidence handling guest feedback and resolving issues professionally
- The flexibility to work across evenings, weekends and public holidays
- Luxury hotel or premium restaurant experience will be highly regarded

WHAT'S ON OFFER

This is more than your next Restaurant Manager role — it’s the opportunity to build your hospitality career with a leading international luxury brand.

- Genuine global career opportunities across an international hotel network
- Discounts across food, beverage and spa treatments for you, family and friends
- Ongoing learning, leadership and career development
- Employee Assistance Program
- The opportunity to lead a flagship restaurant operation
- An enviable Gold Coast location within an iconic luxury hotel

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📌 RESTAURANT MANAGER | Gold Coast (City of Gold Coast)
🏢 Aa Appointments
📍 City of Gold Coast