Royal Motor Yacht Club Newport venues are seeking an experienced Sous Chef to join our team. This permanent full‐time role offers leadership in a brand‐current elevated kitchen, with opportunities across dining, events and providore experiences.
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Reporting to the Head Chef and Executive Chef, you will manage daily kitchen operations, mentor staff, oversee food quality and HACCP, monitor stock, and collaborate with front‐of‐house to deliver exceptional service.
📌 Sous Chef: Lead Kitchen Ops, Mentoring & Growth (New South Wales)
🏢 Royal Motor Yacht Club Broken Bay
📍 New South Wales
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