Job Description

Advertiser: Spargo’s Cafe and Bar/n
/nLocation: Westfield Marion, Shop 205 Level 2/297 Diagonal Rd, Oaklands Park SA 5046/n

/nSalary range: $79,500 - $83,000/n

/n

/nSpargo’s Cafe Bar (Leadpro Group Pty Ltd as The Trustee for Leadpro Group Unit Trust) is looking for a talented Chef./n

/nTasks Include:/n

/n1. Create and execute innovative menus in conjunction with the head chef, incorporating seasonal ingredients and special offerings./n
/n2. Develop current recipes and refine existing ones based on customer preferences and emerging food trends under the supervision of head chef./n
/n3. Ensure dishes are diverse, imaginative and consistently meet high quality and presentation standards./n
/n4. Work with head chef to oversee day-to-day kitchen operations to ensure efficiency and a seamless workflow./n
/n5. Monitor the presentation, flavour and quality of all dishes leaving the kitchen./n
/n6. Prepare meals that accommodate dietary restrictions and train new staff in proper cooking techniques./n
/n7. Uphold the highest standards of culinary preparation, taste, and visual appeal./n
/n8. Conduct routine tastings and quality checks before food is served./n
/n9. Resolve any food-related concerns and maintain open communication with head chef and other kitchen staff./n
/n10. Assist head chef in management of the kitchen budget and implement strategies to reduce food waste and control costs. /n
/n11. Supervise, coach, and mentor kitchen team members, promoting consistent performance and professionalism./n
/n12.



Oversee procurement of ingredients, equipment and kitchen supplies while adhering to budget constraints. /n
/n13. Maintain accurate inventory levels and conduct regular stock audits./n
/n14. Ensure full compliance with kitchen health, safety and hygiene regulations./n
/n15. Maintain cleanliness and sanitation across all kitchen areas./n
/n16. Oversee the safe storage, handling and disposal of food products./n
/n17. Collaborate with head chef on menu development, promotions and special events./n
/n18. Coordinate with front-of-house staff to ensure cohesive service and clear communication./n
/n19. Strive for high customer satisfaction by delivering top-quality food and service./n
/n20. Integrate guest feedback into ongoing culinary and service enhancements. /n
/n
/nKey Qualifications and Skills:/n
/n• Cert IV or Diploma in the relevant field/n
/n• Minimum 3 years of Full time relevant Work Experience as a Chef./n
/n• Extensive knowledge of culinary techniques, food trends, and menu development./n
/n• Creative and passionate about delivering high-quality dishes./n
/n• Ability to work under pressure and handle multiple tasks efficiently./n
/n• Strong leadership and team management skills./n
/n• Excellent knowledge of food hygiene and safety regulations./n
/n• Financial acumen in managing kitchen costs, inventory, and food waste./n

/n• Ability to work flexible hours, including evenings, weekends, and public holidays.

📌 Chef (Adelaide)
🏢 VA Recruitment
📍 Adelaide