Location: Woody Point, QLD
The Belvedere Hotel, part of the Lewis Leisure Group, is a premier waterfront venue offering exceptional dining, bars, and function spaces in Woody Point. We are seeking an experienced and passionate Chef to join our dynamic kitchen team and contribute to delivering outstanding culinary experiences.

About the Role
As a Chef, you will be responsible for preparing and presenting high-quality dishes that reflect the hotel’s reputation for excellence. You will work alongside the Head Chef and kitchen team to maintain consistency, creativity, and efficiency in a busy, high-volume setting.

Key Duties & Responsibilities
Prepare, cook, and present dishes to consistently high standards.
Work across multiple kitchen sections with flexibility and skill.
Assist in menu planning, development of seasonal specials, and recipe creation.
Monitor food quality, portion control, and presentation to ensure consistency.
Maintain kitchen hygiene and safety in compliance with food safety and WHS regulations.
Supervise and mentor junior kitchen staff, fostering a collaborative and professional environment.
Manage stock levels, assist with ordering, and minimise food wastage.




Collaborate with front-of-house staff to ensure smooth and timely service.

About You
Proven experience as a Chef in a busy restaurant, hotel, or club setting.
Strong knowledge of modern Australian cuisine; seafood experience is highly regarded.
Ability to work effectively under pressure in a rapid-paced workplace.
Excellent organisational, leadership, and time-management skills.
Commitment to food safety and WHS standards.
Flexibility to work evenings, weekends, and public holidays.

What We Offer
Competitive remuneration aligned with skills and experience.
A supportive and professional work environment within the Lewis Leisure Group.
Opportunities for career development and growth.
Work in a landmark venue with stunning waterfront views.

Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a starting salary of $79K - $85K plus super.
Additional information
Staff perks and discounts
High standards and accredited training provided
Opportunities for career growth and progression

📌 Chef The Belvedere Hotel Lewis Leisure Group , Woody Point (Australia)
🏢 Inrecruit
📍 Australia