Melrose Restaurant & Rooftop Bar is looking for an experienced and passionate Chef to join our Pan-Asian kitchen team.

We’re looking for a confident all-rounder with strong experience across wok, grill and larder, who can work efficiently during busy restaurant services while maintaining excellent flavour, consistency and presentation.

About You
Minimum 3 years’ experience as a Chef in a busy commercial restaurant kitchen
Strong wok experience
Confident working the grill, including proteins and correct cooking temperatures
Experienced in larder, preparation, sauces and mise en place
Pan-Asian / Asian cuisine experience strongly preferred
Genuine passion for food, flavour and presentation
Able to confidently run an allocated section
Strong understanding of food safety, hygiene, FIFO and stock rotation
Calm, organised and efficient during high-volume services
Positive attitude and strong team player
Available to work evenings and weekends, particularly Friday and Saturday
Relevant commercial cookery qualifications
Valid Australian working rights

The Role

You’ll be responsible for preparing, cooking and presenting dishes to Melrose standards, running allocated sections during service, completing mise en place and maintaining consistency across our à la carte menu, banquets, functions and events.





We’re looking for someone who genuinely loves cooking, takes pride in what leaves the pass and wants to contribute positively to the kitchen team.

What We Offer
Full time position
Competitive salary based on experience
Staff meals and discounts
Supportive and professional kitchen environment
Chance to contribute to seasonal menu development and recent dishes
Career development opportunities

Visa Sponsorship

Visa sponsorship may be considered for the right candidate based on experience, demonstrated performance and suitability for the role, subject to business requirements and the candidate meeting all applicable visa and immigration requirements.

To Apply

Please submit your CV through Indeed with a brief introduction outlining your wok, grill, larder and Pan-Asian cuisine experience.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Advantages:
Employee discount
Free drinks
Free food

Experience:
Chef Pan Asian: 4 years (Required)

Language:
English (Required)

Licence/Certification:
Certificate III in Commercial Cookery (SIT30821) (Required)

Work Authorisation:
Australia (Required)

Location:
Bulimba QLD 4171 (Preferred)

Work Location: In person

📌 Chef – Melrose Restaurant & Rooftop Bar Bulimba (Australia)
🏢 Melrose Retaurant & Rooftop Bar
📍 Australia