Pastry Chef – BAKE’D Sydney

Location: Punchbowl, NSW
Job Type: Full-Time / Part-Time

BAKE’D Sydney is looking for an experienced Pastry Chef to join our growing team. We are seeking someone passionate about pastry and cake production who can consistently deliver high-quality products in a busy commercial workplace.

Key Responsibilities
Produce croissants, Danish pastries and laminated dough products
Prepare a variety of cakes, desserts and pastries
Decorate and finish cakes to a high skilled standard
Prepare fillings, creams, sauces and toppings
Follow BAKE’D recipes, portioning and presentation standards
Maintain consistent quality across production
Manage daily preparation and production requirements
Maintain food safety, hygiene and cleanliness




Minimise waste and assist with stock control

About You
Minimum 2 years' pastry chef/bakery experience
Strong experience with croissants and laminated dough
Experience in cake making and cake decorating
Positive attention to detail and presentation
Able to work efficiently in a high-volume kitchen
Reliable, organised and able to work independently
Relevant pastry qualification preferred

Join BAKE’D Sydney and grow with an expanding hospitality brand.

Pay: $30.00 – $40.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person

📌 Pastry Chef Punchbowl
🏢 BAKE'D
📍 Punchbowl